Shrimp Tacos With Mango Slaw
Fixings
3 tablespoons mayonnaise
1 to 1 1/2 teaspoons Sriracha or other Asian chile sauce, in addition to something else for serving
2 limes (1 squeezed, 1 cut into wedges)
1/2 teaspoon sugar
3/4 cup new cilantro
3/4 pound medium shrimp, stripped, deveined and split across
1 14 - ounce bundle coleslaw blend
1 mango, stripped and cut into slender strips
1/2 little red onion, daintily cut
Genuine salt
2 teaspoons vegetable oil
12 hard taco shells
Directions
Make the dressing: Pulse the mayonnaise, Sriracha, lime juice, sugar, 1/4 cup cilantro and 1 tablespoon water in a little food processor until smooth. Place the shrimp in a bowl and throw with 2 tablespoons of the dressing; put away.
Generally hack the excess 1/2 cup cilantro. Throw with the coleslaw blend, mango, red onion and the excess dressing. Season with salt.
Heat the vegetable oil in a huge nonstick skillet over medium-high hotness. Add the shrimp and cook, mixing sometimes, until obscure, around 3 minutes. Move the shrimp to a plate.Easy-hamburger-casserole.
Warm the taco shells as the name coordinates. Fill the shells with the shrimp and some slaw. Present with the lime wedges and more Sriracha. Refrigerate any additional slaw for as long as 3 days. Partake in the shrimp taco !!
Shrimp Tacos With Mango Slaw Video :
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