EASY SHRIMP AND BROCCOLI STIR FRY

EASY SHRIMP AND BROCCOLI STIR FRY

Fixings:

1 tablespoon olive oil

1 1/2 pounds medium shrimp, stripped and deveined

24 ounces broccoli florets*

1 teaspoon sesame seeds

1 green onion, meagerly cut

FOR THE SAUCE

3 tablespoons diminished sodium soy sauce

2 tablespoons shellfish sauce

1 tablespoon rice wine vinegar

1 tablespoon earthy colored sugar, stuffed

1 tablespoon newly ground ginger

2 cloves garlic, minced

1 teaspoon sesame oil

1 teaspoon cornstarch

1 teaspoon Sriracha, discretionary

Bearings:

Creamy-honeydew-kiwi.

In a little bowl, whisk together soy sauce, shellfish sauce, rice wine vinegar, earthy colored sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if utilizing; put away.

Heat olive oil in a huge skillet over medium high hotness. Add shrimp, and cook, blending sometimes, until pink, around 2-3 minutes. Add broccoli, and cook, blending oftentimes, until delicate, around 2-3 minutes.

Mix in soy sauce blend until all around consolidated and marginally thickened, around 1-2 minutes.

Serve right away, embellished with sesame seeds and green onion, whenever wanted.Creamy-honeydew-kiwi.

*24 ounces broccoli florets is equivalent to around 5 cups.

EASY SHRIMP AND BROCCOLI STIR FRY VIDEO