SHRIMP CURRY
Fixings
1 lb. cooked shrimp
1 can consolidated mushroom soup
1/4 c. seedless raisins
1 lg. onion, finely cleaved
2 tbsp. spread
1/4 each tsp. salt and pepper
2 tsp. curry powder
1/4 c. acrid cream
run of tabasco
lemon juice, to prepare
Directions
Sauté the finely cleaved onion and 2 tbsp. spread. At the point when onion has sautéed, add consolidated mushroom soup and curry powder (blended to glue).
Add shrimp, seedless raisins, and hotness completely. Season with salt and pepper.
Mix in acrid cream, a couple of drops of lemon juice, and a sprinkle of tabasco. The shrimp formula of curry is prepared to serve over hot rice...enjoy it !Greek-salad-recipe.
SHRIMP CURRY VIDEO
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