...one more pleasant shrimp formula to attempt !
Shrimp Ingredients:
1lb shrimp, cooked and stripped.
6oz pkg fettuccine.
2 tbsp margarine.
1 cup milk.
Quarter tsp dark pepper.
1 tsp Greek flavoring.
Parmesan cheddar.
Half cup water.
Alfredo Sauce:
2 cups whipping cream.
1 cup parmesan cheddar, ground.
4 tbsp spread.
Shrimp Instructions :
Over low hotness, dissolve margarine in a non-stick skillet. Mix in whipping cream and mix well. Add parmesan cheddar and mix until sauce thickens. Try not to bubble. Thicken sauce with more cheddar, or dainty with more cream. The sauce ought to by and large be rich.
Consolidate milk, water and Alfredo sauce in a 2 quart pan. Add margarine, dark pepper and Greek flavoring. Heat to the point of boiling over medium hotness. Decrease hotness and stew 3 minutes,
blending continually. Mix in cooked shrimp and stew until warmed.
In the mean time, bubble fettuccine pasta and channel. Mix in with shrimp alfredo sauce. Serve in an enormous bowl and sprinkle with parmesan cheddar prior to serving. This extraordinary shrimp Alfredo is prepared to serve....hhmmm...nice taste of shrimp with the sauce !
Shrimp Alfredo Video :
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