Shrimp with Parsley Butter and Lemon

Shrimp with Parsley Butter and Lemon

.Fixings

* 4 tablespoons margarine

* 1 1/2 pounds shrimp, shelled and deveined

* 2 tablespoons lemon juice

* 2 tablespoons slashed parsley

Guidelines

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Soften spread in an enormous skillet; add shrimp. Stew gradually until shrimp is delicate and pink. Sprinkle lemon juice and parsley over shrimp; throw daintily. The shrimp formula is prepared to serve. Pleasant one ! AppreciateGreek-lemon-chicken-and-potatoes.

Shrimp with Parsley Butter and Lemon VIDEO