Shrimp Sushi

Shrimp Sushi

Give this traditional Japanese Shrimp Sushi recipe a shot...wonderful and distinct flavor! 

Components: 

10 raw large shrimp. 

Liquid, for heating. 

Sodium chloride. 

2 cups of Sushi rice. 

Wasabi horseradish dip. 

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Insert toothpicks through the shrimp from head to tail to keep them straight. Put in lightly salted boiling water for 3 minutes, then move to ice water. 

Once cooled, take off the shell and the skewers. Create a cut on the bottom of the shrimp, slicing nearly to the top but not all the way through. Eliminate the dark vein. Wet your hands using a blend of 1 cup water and 2 tablespoons vinegar. Form a rectangular block about 2 inches long with rounded edges and sides using 1 1/2 tablespoons of sushi rice. 

Take a small amount of Wasabi horseradish with your fingertip and apply it inside the shrimp. Position the formed rice on the Wasabi and press down lightly. Apply pressure to the shrimp, but ensure it retains its form. The shrimp sushi is prepared and ready to enjoy....incredibly delicious! Have fun!