Grilled shrimp recipe with garlic.

Grilled shrimp recipe with garlic. Nice and tasty !

Succulent shrimp are mixed in a basic marinade, grilled until soft, and finished with a pour of garlic butter before serving. 

This is the finest grilled shrimp due to… 

It’s incredibly tasty – everyone praises it! 

The marinade employs ingredients you probably have available, allowing the shrimp's flavor to take center stage. 

The shrimp turns out incredibly tender and takes under 10 minutes to cook! 

Components for Barbecued Shrimp 

Shrimp: This recipe is suitable for both large and medium shrimp. I like bigger shrimp for grilling on skewers. To save time, buy shrimp that are peeled and deveined; I prefer them with the tails on. Defrost and drain frozen shrimp prior to usage. 

Oil: The foundation of the shrimp marinade is olive oil, but any neutral oil can be used. 

Garlic: These shrimp contain a strong punch of garlic – fresh garlic is preferable if available! 

Seasoning: Herbs, a dash of lemon juice, and tomato paste enhance the taste of the marinade. 

Butter: Opt for salted butter when available or include a dash of salt if using unsalted butter. 

I use parsley, but if you have other fresh herbs such as basil or cilantro, they also taste wonderful in the garlic butter. 

How to Cook Garlic Grilled Shrimp 

• Mix all the ingredients in a bowl, stir to cover, and let marinate according to the recipe below. 
• Skewer the shrimp onto sticks. 
• Heat the grill to medium and cook shrimp skewers for approximately 3 minutes on each side. 
• Pour garlic butter over the dish and serve. 

Swift Suggestion 

If you are using wooden skewers, I suggest soaking them to avoid them igniting on the grill. Put them in a shallow dish (I utilize a 9×13 pan) and let them soak as the shrimp marinates. 

If you regularly prepare skewers, I suggest purchasing stainless steel skewers. Although I appreciate the dollar store for various products, I notice that the less expensive skewers tend to rust. 

Ways to Serve 

Skewers: Present these skewers on a bed of rice (or Roasted Potatoes) alongside a portion of grilled vegetables. 

Tacos: Take shrimp without tails and transform them into shrimp tacos with your favorite toppings. 

Salad: Place these skewers atop a crisp salad – or even better, a Caesar salad! 

Gear 

Wooden Sticks 

Little Preparation Bowls 

Notes 

Do not soak the shrimp for more than 60 minutes. Excessive marinating can render the shrimp soft. 

Avoid overcooking the shrimp – prepare only until they turn opaque. 

If you lack skewers, you can prepare shrimp on a grill mat or in a grilling pan. 

Keep leftover shrimp in a sealed container in the refrigerator for as long as 4 days. 

Ingredients:
* 2 pounds jumbo shrimps, shelled and deveined, tail left on
* 1 large clove garlic, crushed
* salt
* juice of 1 lime or lemon
* 1/3 cup olive oil
* garlic butter, below

Preparation:
Use scissors to remove shells without disturbing tails. In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well. Cover and refrigerate for 2 hours. Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently. Remove tails if cooking under broiler. The grilled shrimp recipe with garlic is ready...great appetizers to start with...enjoy !

cajun-shrimp-recipe-for-pasta.